Brovia familien har ejet ejendommen i Castiglione Falletto siden 1863. Giacinto Brovia påbegyndte Barolo-rejsen i 1953. Og siden er familiegården blevet en succes i hjertet af Barolo-regionen. Det er Giacintos to døtre, Christina og Elena Brovia, som står for det i dag. De to søstre efterlever de gamle dyder, når det kommer til lagringen. Man fornemmer tydeligt deres terroir i vinene.
De 4 enkeltmarks Baroli, Villero, Rocche di Castiglione, Carblét Sue og ikke mindst parcellen i Serralunga Brea Vigna Ca Mia leverer en fantastisk kombination af de store klassiske Baroli med et perfekt afstemt tvist af nutidens teknologi.
Vinene er i yderst limiterede mængder
Wine Enthusiast: 98 Points
Fragrant and loaded with finesse, this beauty opens with heady scents of woodland berry, new leather, violet, spice and the barest whiff of truffle. The full-bodied, delicious palate features juicy Marasca cherry, crushed raspberry and baking spice before a long licorice close. Bright acidity and taut but ultrarefined tannins provide seamless support. Drink 2026–2038. — Kerin O’Keefe
Wine Advocate: 98 Points
With the cream-colored label, the 2019 Barolo Brea Vigna Ca' Mia is another standout wine from one of the most collectible producers in the appellation. The wine from vintners Elena Brovia and Alex Sanchez is especially sharp, focused and polished. You get a lot of satisfaction here and sophistication too, with an amazing sense of clarity and depth. Wild berry, cassis, blood orange, iris and campfire ash emerge from the bouquet. There is drying mineral on the silky close. This is one of my favorite wines of the vintage.
Alkohol 14,5%
Ltr 75cl
Type Rødvin
Indeholder sulfitter
